Currently around 40% of all landfill content comes from food waste, but less than 3% is recycled. With strict legislation in place, the food manufacturing sector has long recognised the importance of having waste food collected from site. With a wide selection of containers, including several that we have custom-made for clients, you can be confident that any surplus food waste will be collected efficiently from your premises.
We find that regular collection dates work best for most of our clients due to their production schedules, but we can be flexible with collection to suit your needs.
An important part of the process is minimising odours. With specially designed containers and regular collections, we work with our clients to avoid this problem. You may also want advice on designing the storage area to make it as clean and efficient as possible. With many years of experience, we are always happy to help create the perfect collection area.